Winter Specials: Gajar Ka Halwa and Live BBQ at Head Balloki

There is something magical about eating outdoors in winter. The crisp cold air, the warm sun, and the craving for hot food. If you are planning a trip to Head Balloki or Rana Safari Park this season, you need more than just Daig. You need the warmth of Gajar Ka Halwa and the sizzle of Live BBQ.

At Kasuri Zaiqa, we have prepared a special winter menu to make your picnic memorable. From sweet to savory, we have it all to keep your group warm and happy.

1. Gajar Ka Halwa: The King of Winter Desserts

Nothing beats a bowl of hot, sweet Gajar Ka Halwa on a chilly day. We cook it the traditional way—slow-cooking fresh red carrots in pure desi ghee (clarified butter) with khoya. It's garnished with nuts to give it that royal texture. It's the perfect way to end your meal or even enjoy as a snack with tea.

2. Live BBQ to Keep You Warm

While Daig is convenient, winter calls for Live BBQ. Standing near the grill, feeling the heat of the fire, and eating hot Seekh Kebabs or Chapli Kababs right out of the tandoor—it's an experience that fights the cold. We set up the grill for you so you don't have to do any work.

3. The Perfect Combo: Sweet & Spicy

Why choose? You can have both! Order a Chicken Pulao Daig for the main course, some Seekh Kebabs for the grill, and a big pot of Gajar Ka Halwa for dessert. This combination covers all food groups: Carbs, Protein, and Sweets. Your guests will praise your hosting skills.

4. Best for Evening/Night Picnics

Winter days are short, and evenings get cold quickly. Our winter menu is designed to provide that instant energy and warmth. Whether you are a family stopping by after work or a school group on a field trip, our food will keep you energized.